Aromatic Barrel-Aged Bitters

Nose: A captivating aroma of dried orange peel, warm oak, and subtle spices like cardamom and clove.

 Taste: A complex and harmonious blend of flavors. The initial burst of zesty orange is followed by a smooth, woody note from the barrel aging. Underlying hints of spice and botanicals add depth and complexity.

Finish: Long and lingering, with a pleasant bitterness that balances the sweetness of the orange.

Ingredients: Filtered Rocky Mountain water, Alcohol, Organic Cane Sugar, Orange Peel, Herbs & Spices

Culinary Uses - 

Beyond cocktails, these bitters can be used to elevate a variety of dishes:

Sauces and Dressings: A few dashes can add complexity to vinaigrettes, barbecue sauces, and marinades.

Baking: Incorporate into cakes, cookies, and breads for a unique flavor profile.

Infused Sugars: Create a flavorful sugar by infusing granulated sugar with the bitters. Use this sugar to rim glasses, sweeten cocktails, or sprinkle on desserts.

Chocolate: Add a few drops to melted chocolate to create a sophisticated flavor combination.

Ice Cream: Infuse ice cream bases with the bitters for a surprising and delicious treat.

Cocktail Pairing Suggestions:

 Old Fashioned: Add a few dashes for a sophisticated twist on the classic.

 Manhattan: Enhance the complexity and depth of this timeless cocktail.

 Negroni: Brighten up the Negroni with a citrusy, oaky note.

 Whiskey Sour: Add a unique dimension to this classic cocktail.

 Daiquiri: A surprising and delicious addition to a classic rum cocktail.

Additional Notes:

The specific flavor profile will vary depending on the type of barrel used, the aging time, and the botanicals included in the bitters.

Barrel-aged bitters can add a level of complexity and depth to cocktails and dishes that is not achievable with traditional bitters.